Wheatgrass Seed Soaking-Sprouting Tray
Soaking and Sprouting Wheatgrass Seeds
Soak about two cups of ORGANIC wheatgrass beery seeds in water (filtered water preferred) for about 18 to 24 hours. Two cups of seeds will grow enough grass to fill a growing tray aprx.= 20″ L x 10″ W x 2.5″ Deep. Soaking seeds should be kept at room temperature (60 to 75 degrees F) and AWAY from bright lights and out of sunlight (darkness is OK). For your convenience use a soaking tray or sprouting cup which is preferably either glass or a BPA free plastic container (plastic soaking tray shown).
After about 24 hours remove the soaking wheatgrass berry seeds from your sprout container or soaking tray and lightly rinse and let drip free of water (for convenience a strainer can be used). Most seeds should show tiny white sprouts so be gentle.