GMO’s and Your Health Concerns

What is GMO
GMO (genetically modified organism) means the genetic material of these foods has been altered by inserting foreign DNA from other plants or animals, even chemical pesticides. The GMO process drastically changes the plant or animal genome from what nature intended into a large-scale biotech experiment. The problem is that we know very little at best about the long-term effects of GMO foods on human and animal health, farming and the general environment.

GMO government regulation
In the U.S., GMOs don’t have to be labeled on packaging. This keeps consumers unaware of their increasing presence in the grocery aisle. But this November, California voters may make USA history with the first mandatory GMO labeling initiative, Proposition 37. If passed, the law will require the labeling of all GMO foods sold to consumers in California. The European Union, Australia, Japan, Russia, the Czech Republic and South Korea have already adopted such measures.

Possibel GMO Dangers
A growing number of independently published in vivo studies have analyzed the effects of feeding GMO foods to animals — mainly corn and soy — over the course of their lives. Results are extremely concerning and indicate:

GMO genetically modified organisms

GMO, Genetically Modified Organisms

Reduced fertility
Immune dysfunction
Organ damage
Accelerated aging
Major changes in gastrointestinal system and other organs
Low birth weight
Other severe problems

These health effects merely scratch the surface of exposing possible GMO risks. Other crucial considerations include the potential for stronger antibiotic and drug-resistant bacteria to emerge, the need for heavier pesticides in the future and ongoing biological contamination of the environment with invasive plant species that can’t be controlled.

In the face of the dangers of GMOs, there are ways to help protect yourself. Here are my top recommendations for supporting your health in the face of GMO exposure:

Choose organic: An organic certification isn’t a completely failsafe protection, but choosing organic, non-GMO foods may reduce your exposure dramatically.

Support Digestion: Some in vivo GMO studies show that GMO foods change the gastrointestinal lining, causing increased cell proliferation, which can be a precursor to cancer. Reduced digestive enzymes were also noted, as well as increased allergies to non-GMO foods.

There are some effective ways to protect digestion with probiotic and prebiotic supplements; the minerals zinc and chromium; digestive enzymes such as amylase, protease and lipase; and herbs such as cinnamon, cardamom, pomegranate, ginger, lesser galangal with other digestive herbs. These ingredients improve digestive function, protect against harmful toxins and bacteria, help reduce inflammation and food allergies, and support the lining of the digestive tract. I recommend an integrative digestive formula containing these herbs and other ingredients for digestive health and protection. I also recommend taking a potent probiotic and prebiotic supplement.

Boost immunity: Immune system issues (and allergies) seem to be some of the first noticeable problems caused by GMO foods. There are a variety of ways to train immunity to better respond to allergens, microbes and foreign invaders. Medicinal mushrooms are excellent choices because they help to train immune cells to function better. They also reduce inflammation, help detoxify the body, support digestion and protect against cancer.

Protect DNA with antioxidants: Antioxidants are critical allies in protecting against DNA damage, repairing cells, reducing inflammation and fighting against abnormal cellular growth. Top antioxidant sources include vitamins A, C, E, Selenium, Glutathione, CoQ10, resveratrol, alpha lipoic acid, honokiol, sea buckthorn and others.

Protect organs and tissues with Modified Citrus Pectin: Modified Citrus Pectin (MCP) regulates inflammation and fibrosis-related organ damage. It has also been proven in multiple studies to fight cancer growth and metastasis, reduce heavy metals and boost immunity. Because GMO foods are demonstrated to cause mutations related to abnormal cellular growth, organ damage and cancer, MCP is a valuable agent in helping to prevent these changes. And because it is also a powerful immune booster and helps detoxify the body, MCP may prove critical in protecting against GMOs.

The above information is opinion based except where noted. Always contact a licensed professional for information on the above subject or BEFORE applying or practicing the above information.
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